Pie Night at Dominique Ansel Kitchen
By FLORENCE FABRICANT from NYT Food http://ift.tt/2bwL0Zw
via
IFTTT
A pie marathon: salted-carmel apple, flambéed banana cream, blackberry with roasted hazelnut crumble, heirloom tomato with fresh ricotta and more. August 24, 2016 at 05:00AM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment