The Art of Preservation, in a New Food Magazine
By CHARLOTTE DRUCKMAN from NYT T Magazine http://ift.tt/2aWSS1C
via
IFTTT
From the founder of Gastronomica and the media company behind “Mind of a Chef” comes Cured, a publication all about curing, pickling and fermenting. August 10, 2016 at 05:00AM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment