Chocolate Sculpture, With a Bitter Taste of Colonialism
By RANDY KENNEDY from NYT Arts http://ift.tt/2km4TTO
via IFTTTCacao beans made fortunes in colonial Africa. Now they are a staple of sculptors in the Democratic Republic of Congo, whose work is at the SculptureCenter. February 2, 2017 at 12:00AM
No comments:
Post a Comment