The New Age of Traditional Mexican Mole
By JEFF GORDINIER from NYT T Magazine http://ift.tt/2lKl7Jk
via
IFTTT
The country’s top chefs are reinventing the complex sauce — 10, 20, even 30 ingredients at a time. February 23, 2017 at 12:00AM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment