It’s Called Factory Tamal, but the Food Is Strictly Handmade

By LIGAYA MISHAN from NYT Food http://ift.tt/2uU6J2I
via IFTTTAt this small shop on the Lower East Side, Fernando Lopez makes fluffy, crumbly tamales that evoke “the feeling when I was a 5-year-old.” August 17, 2017 at 01:00AM