Think Beet and Goat Cheese Salad is a Cliché? A New Recipe Proves It’s a Classic

By JULIA MOSKIN from NYT Food http://ift.tt/2fZw88E
via IFTTTOur version vibrates with the tension between salt and vinegar, crunch and richness, sweetness and tang. August 21, 2017 at 01:00AM