Alice Waters’s Grilled Cheese Is Not Like Yours and Mine

By GREGORY COWLES from NYT Books http://ift.tt/2x0Tvp3
via IFTTTIn her best-selling new memoir, “Coming to My Senses,” the chef recommends a French mountain cheese and homemade sauerkraut for a childhood staple. September 15, 2017 at 01:00AM