Catering to Commuters at a Tijuana Border Crossing

By ALEXIA WEBSTER, GUGLIELMO MATTIOLI and VEDA SHASTRI from NYT World http://ift.tt/2x5sdxT
via IFTTTEvery morning, tens of thousands commute from Tijuana, Mexico, into the United States for work, crawling for hours in traffic. A small industry of food vendors caters to the daily commuters. September 17, 2017 at 01:00AM